Cheesy Polenta Casserole

I for one am an advocate of a wonderful casserole because they can be made ahead of time and are ready to be popped into the oven whenever your little heart desires.

On the Menu Cheesy Polenta Casserole
Cook Time prep:15 minutes   baking 15 minutes

Ingredients
1/2 of one bag of shredded Swiss Cheese
Oregono or Parsely
Salt
Pepper
1 (16 oz.) tube of ready-made polenta
1 onion
1/2 of one jar of tomato sauce
1 package of Jimmy Dean's regular pork sausage
 butter or coconut oil
 extra:
small portion of another meat ( ham or bacon)

                                         Steps

cut the onion in small pieces
cook sausage and add in the onions over medium heat
add: salt, pepper, and parsely
once finished pour into large bowl and mix in 1/2 jar of tomato sauce [mix one]

grease up pan with  butter or coconut oil
cut up polenta package into .5 inches wide strips


 from top to bottom:
1/2 of polenta slices
entire [mix one]
add shredded swiss cheese
add the other 1/2 of polenta slices
[add bacon or ham if desires]
add shredded swiss cheese

put in the oven for about 15 minutes at 300 degrees

BUEN PROVECHO!